ISO 22000 Food Safety Management System
ISO 22000 is an international standard that defines the requirements of a food safety management system covering all organizations in the food chain from “farm to fork”. ISO 22000 is a truly international standard suitable for any business in the entire food chain, including inter-related organizations such as producers of equipment, packaging material, cleaning agents, additives and ingredients.
Benefits
Applying the requirements of ISO 22000 should enable an organization to:
- Plan, implement, operate, maintain and update a food safety management system aimed at providing products that are safe for their intended use.
- Demonstrate compliance with applicable statutory apd regulatory food safety requirements. Evaluate and assess customer requirements and demonstrate conformity with those relating to food safety.
- Interactive communication within the chain of supply.
- Effectively communicate food safety issues to their suppliers, customers and relevant interested parties in the food chain.